Thank You and Stay Tuned

Thank you for a fabulous sixth season of classes! 

Click on the CookingLIVE2U Ready Made Meals tab above to view menu and place orders..

Click on the Featured Recipes tab to find the recipes demonstrated on 3 + You.

And stay tuned for some fabulous annoucements as the summer begins...

xoxo
Amanda & Sarah

Final Classes of the 2011-12 Season

CookingLIVE cooking classes are demontration only.  Reservations are required within 24 hours of class start time.  $15 class fee includes 4-5 recipe demonstration, generous samplings, recipe packet and beverage.   See sidebar to register -------------------------->

Tuesday, May 1, 7p   The BX (Brainerd Baptist)   Topic: Great Grilling Ideas    Keep the heat out of the kitchen and get ready for summer entertaining!

Thursday, May 10, 7p  Christ United Methodist   Topic:  Entree Salads   Crisp, delicious alternatives to a traditional meat & 3.  


Hope to see you at one or both of these yummolicious events! 

xoxo
Amanda & Sarah

April/May Cooking Class Schedule

All classes are demonstration only.  Fee is $15 and includes a recipe packet, generous samplings and a beverage.  Reservations are required and must be made 24 hours prior to class.  Reservations are non-refundable but are transferable to another person if find yourself unable to attend. 

See sidebar to make your reservations --------------->


Wednesday, April 18 5:45p  First United Methodist, Dalton  Topic: Sammies and Wraps
Tuesday, May 1  7p  The BX, Brainerd  Topic:  Great Grilling Ideas
Thursday, May 10 7p Christ United Methodist  Topic:  Entree Salads

This will conclude our 6th Season (Sept, 2011 - May, 2012) of CookingLIVE classes! 
Stay tuned for exciting news about upcoming events.